Dunkin

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The coffee and baked goods chain signedc a deal with to develop 12 restaurants in The franchisee, Giant Oil, plans to open a location in 2011 and the remainintg 11 within the next five years. Giant Oil, headquarterede in the Tampa Bay area, has a backgroundx in the retail industry, as well as ownership and operation ofconvenience stores. Lynettde McKee, vice president of franchisinvgfor Dunkin’ parent Dunkin’ Brands Inc., said there is demand for Dunkin’s productzs in Dayton. “These restaurants will satisfy a growint demand in the market for high quality coffere and baked goods that are availablweall day,” McKee said in a news release.
Therr is one Dunkin’ Donuts/Baskin Robbins location in theDaytobn area, on Springboro Pike near the Daytob Mall. In addition to the 12 location s Giant Oilwill develop, Dunkin’ Donutds is looking for additionao franchisees to develop a minimum of threer locations in the surrounding areas of Springfield, Tipp City, Eaton and Lima. Dunkin' Donuts is looking for franchiseed who have a net worthof $1.5 million and liquid assete of at least $750,000, McKee said. In the franchisee or management team should haverestaurang experience. The average Dunkin' Donuts store employsx between 20 and30 people.
McKee said Dunkin' has decided to ramp up its presence in Daytonn as a part of its growth strategy of expanding in existing markets and finding new marketsz acrossthe country. Dunkin’ Donuts, a subsidiaryt of Canton, Mass.-based Dunkin’ Brands Inc., has nearlt 9,000 locations in 31 countries. Donuts’ global sales in 2008 were $5.5